All cooked shoulders of Welda are prepared the same way as the hams and are composed of the entire bundle of muscles of pork shoulders.

Shoulders cooked in their own stock. Can be smoked afterwards eventually.

Most of the models are also available in the quality "preparation pic-nic" or in CIB (cooked-in-bag) version.

The shoulder Pullman is made without added phosphates.

Hermetically vacuum packed up in a plastic sack.
Storage life : 6 weeks, CIB products : 6 months.
Conservation temperature : 2-6 ° C.

Standard products:

Shoulder “Ribbed” (6,0 kg)
Shoulder “Pullman” (5,2 kg)  
Shoulder “block” (11,0 kg)
Shoulder with rind (5,5 kg)